In 100 g (Grams) of Pigeonpeas, immature seeds, cooked, boiled, drained, with salt there is 19.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pigeonpeas, immature seeds, cooked, boiled, drained, with salt.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Pigeonpeas, immature seeds, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt are listed below.

Water	71.8 g	71.8%
Energy (calorie)	111 kcal
Energy (joule)	464 kJ
Protein	5.96 g	5.96%
Total lipid (fat)	1.36 g	1.36%
Ash	1.39 g	1.39%
Carbohydrate, by difference	19.49 g	19.49%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	2.48 g	2.48%
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.57 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	118 mg	0.12%
Potassium, K	456 mg	0.46%
Sodium, Na	240 mg	0.24%
Zinc, Zn	0.82 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.451 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	28.1 mg	0.03%

Nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt